Blog — Rwanda RSS

Cold Brew @ Home: The Bora Way

Experimenting with cold brew coffee is fun and we believe that each coffee bean benefits from being brewed in slightly different ways. For our cold brew @ Bora HQ, we use our popular Rwandan Missouzi coffee, and we've adapted the process and recipe to make it simple for you to follow and try for yourself at home! We strongly believe that using coffees with fruity tones (such as our Missouzi) works beautifully for cold brew as the longer extraction time allows for many of these delicious flavours to come out in the finished brew. First things first - there are many different ways of creating cold brew coffee. We use the immersion method, which simply means that the coffee grounds...

Continue reading