Blog — coffee RSS

Aeropress is our favourite way of brewing coffee at home. It’s super simple, clean and produces a great cup. Also, if you’re a traveller like many of the Bora team, you can pack your Aeropress easily in your case and enjoy Bora coffee on the road. Below you can see our Aeropress brewing method. We hope you find it easy to follow:  Boil your kettle and leave the water to sit for approx. 2mins. Pour some of the water into your mug to warm it.  Measure out between 15 – 17g of freshly roasted Bora coffee beans. If you don’t have a scale, fill the Aeorpress scoop (provided) and level it out.  Grind your coffee beans. We recommend a medium...

Rwanda, a gem of a land-locked country nestled in the snow-capped mountains of East Africa, is an often overlooked producer of outstanding coffee.

Located close to Yirgacheffe, the coffee growing region of Limu produces a very different cup to that of its more famous counterpart.

Depending upon who you speak to, and on which continent you’re enjoying a delicious cup of Joe, coffee’s birthplace is widely regarded to be Ethiopia sometime in the first 1000 years AD.