Blog — cake RSS

Due to the increasing popularity of our delicious, vegan friendly cakes, particularly our Thursday specials, we've made a few changes to the pre-order system to make it much easier for you and to ensure that you don't miss out! Every Wednesday evening, we will post a picture of the Thursday special on Instagram and Facebook so make sure you're following us so you can see what's coming up! We will also post a link to our online store, where you can reserve a slice of that week's special. You can either pay online or reserve and pay in store upon collection. To make it as fair as possible, we are offering a limited number of slices that will be available...

I know a lot of you are missing the fabulous cakes of our very talented baker Matt Clarke during this lockdown. So, if you're feeling creative, we're giving you the chance to get your bake on and try and make a Bora favourite from the comfort of your own home! Challenge Accepted? Lets go! Vegan Lemon and Blueberry Drizzle Loaf Ingredients 250g self raising flour 150g caster sugar 1/2 tsp baking powder 1/2 tsp bicarbonate of soda 220ml soya milk 120ml vegetable oil 100g frozen blueberries zest of a lemon For the topping 100g of granulated sugar Juice of a lemon Method 1. Pre-heat the oven to 180/160 Gas mark 4 and line a 2lb loaf tin with either parchment...