After a quick stop in Africa, we're back to the Americas this month, heading for the beautiful central American nation of El Salvador, to bring you something very sweet and very special.
This coffee from El Salvador is from the Las Isabellas farm and is a mixture of Pacamara and Bourbon. Las Isabellas is located on the south face of "Cerran Grande" of Apaneca, at an altitude of 1200 - 1450m.
Las Isabellas is covered by 175 acres of natural forest, broken by natural springs and waterfalls. The origin farm of this coffee is Rainforest Alliance certified, owned by Jose Roberto Santamaria who operates his family's coffee estate.
Expect a sweet, mild coffee with delicious flavours of plums and chocolate!